< Back Simple Pasta Dressing by Henrietta Green

Simple Pasta Dressing by Henrietta Green

Serves: 2, On the table in: Up to 15 Minutes

  • 1 handful stoned black olives
  • 2 cloves garlic
  • 6 sun-dried tomatoes
  • 6 artichoke hearts
  • 1 small chilli
  • 1 bunch flat leaf parsley
  • 125ml extra virgin olive oil
  • 1 lemon
  • Salt & pepper to taste
  • Parmesan cheese

Roughly chop a handful of stoned black olives with a couple of cloves of garlic, half a dozen sun-dried tomatoes, half a dozen artichoke hearts, a small chilli and a small bunch of flat leaf parsley. Mix in a bowl with a wine glass of extra virgin olive oil, the juice and grated zest of half a lemon and season with a pinch of sea salt and freshly ground pepper. Pour over the pasta of your choice and sprinkle with some freshly grated Parmesan.

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